Ferrero Rocher: all 5 senses

Why is it we LOVE Ferrero Rochers? Is it the hazelnut pieces encrusted on the milk chocolate exterior?, is it the casing of a thin wafer filled with hazelnut cream?, is it the whole hazelnut in the centre?, is it that it´s a bite size sphere? or just it´s gold wrapper?

To tell you the truth it´s all of these things at the same time.

We are like crows we love all things shiny especially gold so that enters through our eyes with an incredible craving. As you open the golden wrapper you get a smell of that amazing chocolate making that craving even stronger. While it´s in your hand and mouth you can feel the hazelnut chunks, as it enters your mouth and you give it a bite your hear a crunch a pause and one last crunch as you bite into the whole hazelnut. Those noises gives you a feel of the different densities and makes you enjoy the chocolate even more. Then comes the best part as you taste the hazelnut cream and chocolate melt into your mouth and you chew slightly the wafer and hazelnuts till they have been digested.